Buffalo Chicken Empanada and Autumn Salad with Buttermilk Scallion Lemon Dressing
Andres Salamanca walks us through one of his favorite Autumn recipe combos!
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Paris Miscellaneous: Lucien Smith
Lucien Smith takes us through Paris during the COVID-19 lockdown in April 2020.
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Martha's Vineyard Pop-Up Restaurant Reflections
Chef Macklin Casnoff recounts a culinary pop-up experiment, travelog style. In response to early quarantining measures, Casnoff was inspired to find a way to serve the people (his food). Along with friend and fellow chef Flynn McGarry, he headed to Martha's Vineyard to create a unique dining experience.
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Lexie Smith on Bread and the Current State of Things
A late April conversation, where artist Lexie Smith talks presciently (as we read in hindsight) about the deluge of sourdough in quarantine, the compounding isolation of our everyday, and the many things that the study of Bread has led her to.
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Macklin's Vegan Popeye’s Mushroom Sandwich (recipe)
Macklin Casnoff shares a vegan riff on the famous Popeye's Chicken Sandwich.
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