Allegra Samsen holds our hand around Los Angeles, showing us how she shows love to the city that has her heart. Read More >>

Dalila Oliver walks us through her process of making SCOBY and kombucha, BioArt style. Read More >>

ShitGrub shares his take on the new snacks that were gas and the ones that were trash in January 2021. Read More >>

When it seems like things are getting bleak, go to the farmer’s market and make soup! Soup is good and warm, and you’re cold, and maybe lonely. I’ve found the farmer’s market to be a break from the redundancy of 2020. It’s another world where folded plastic tables are overflowing with an ever-changing assortment of little, tasty, sweet, and savory roots and leaves that have just been pulled from the ground. For a little bit of money you can buy them, brush the dirt off, and make something delicious that will remind you that there are still near-perfect moments to look forward to.  Read More >>

Andres Salamanca walks us through one of his favorite Autumn recipe combos! Read More >>

Chef Macklin Casnoff recounts a culinary pop-up experiment, travelog style. In response to early quarantining measures, Casnoff was inspired to find a way to serve the people (his food). Along with friend and fellow chef Flynn McGarry, he headed to Martha's Vineyard to create a unique dining experience. Read More >>

A late April conversation, where artist Lexie Smith talks presciently (as we read in hindsight) about the deluge of sourdough in quarantine, the compounding isolation of our everyday, and the many things that the study of Bread has led her to. Read More >>

Macklin Casnoff shares a vegan riff on the famous Popeye's Chicken Sandwich. Read More >>